Please tell all your readers on your Blog, to PLEASE, PLEASE MAKE THIS. I made this Sunday morning, and it made a good size pancake which I completely devoured between 8 am and 2 pm, and was tempted to make another. I did make Cinamon Sugar (to taste) and sprinkled it on the pancake right when it came out of the oven. It was YUMMY, WONDERFUL, DELICIOUS. Thanks for the recipe.
My work here is done...
2 comments:
me too :)
Try adding one thinly sliced apple into the batter before baking. Suddenly, it becomes an apple pancake. (We sprinkle our cinnamon on the batter before baking. Don't know if it matters one way or another.) The batter, by the way, is essentially a recipe for Swedish pancakes, which are delicious panfried or cooked over a griddle.
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